bertemu lagi di siri GF.
hari ini kisah mengenai aku dan gluten.
apoooo tu gluten? gluten ni bukan nutrisi tau. dia terhasil dalam gandum cereal yang merosakkan dinding usus.
ini penerangan dari Dr Hafiz, di group fb ekzema.
last year, i memang betul betul pantang gluten ni, termasuklah pantang sos dan kicap, which is because both items have flour in it. flour ada gluten, so a big no no.
so now, i am rejuvenating my life back, and grow to be better.
semalam spend masa delete a few photos in storage, i didn't do much transformation pun in term of my appearance. cuma boleh rasa sangat sangat mood jadi okay, badan rasa lebih sihat.
gluten ni buat apa kat badan aku? bila aku makan balik gluten ni, early this year, bantai segala jenis sos yang ada, huhu, memang rasa kesan dia. cepat nak marah, mudah terasa, sensitif segala hal la cerita dia. which is total beza daripada masa jaga makan dulu tu.
dan aku ingat lagi sorang ni pernah pesan kat aku, jaga perut.
bila diteliti balik, yep betul apa dia cakap. jaga what we eat, even nabi pun pesan, penyakit ni punca mai dari perut.
shows how important to take care of our perut and food intake kan?
everyone knows, nowadays genetic modification (GMO) process is world widely used. hybrid and bred our foods to get higher yield and gain more profits. usage of pesticide to the plants also affected the safety of our food. there is a company producing pesticide and at the same time produce drugs too! mind blown is it?
so, bila dah tahu nasi ni boleh makan, so i follow the suku-suku separuh style.
d
satu lagi, baru tahu juga cara masak nasi yang betul, supaya glycemix index (GI) dalam nasi tu kurang. GI tu kadar gula dlm makanan tu. i got the info from this:
Ayuh, kita jaga pemakanan kita.
kerana sihat itu jihad.
xx, al.
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